Imported from the web

French Onion Pasta

Name: French Onion Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g Gruyère cheese (cut into 3 cm pieces); 30 g extra virgin olive oil; 500 g brown onion (cut into 3-4 cm wedges); 30 g unsalted butter; 3.5 sprig fresh thyme (leaves only, plus extra to garnish); 1.5 tsp Dijon mustard; 100 g white wine; 250 g fresh Swiss brown mushrooms (sliced); 0.5 tsp ground black pepper (plus extra to season); 520 g liquid beef stock; 250 g orecchiette pasta; 0.5 tsp sea salt; fresh parsley leaves (to serve)

Imported by John Tan on SeeMeCook

A savory, comforting pasta dish inspired by the flavors of French onion soup, featuring caramelized onions, earthy Swiss brown mushrooms, and a rich Gruyère cheese finish.

4 servings45 minFrench

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Ingredients

150 g Gruyère cheese (cut into 3 cm pieces)
30 g extra virgin olive oil
500 g brown onion (cut into 3-4 cm wedges)
30 g unsalted butter
3.5 sprig fresh thyme (leaves only, plus extra to garnish)
1.5 tsp Dijon mustard
100 g white wine
250 g fresh Swiss brown mushrooms (sliced)
0.5 tsp ground black pepper (plus extra to season)
520 g liquid beef stock
250 g orecchiette pasta
0.5 tsp sea salt
fresh parsley leaves (to serve)

Steps

1
Place Gruyère cheese into the mixing bowl and grate 10 sec/speed 9. Transfer to a bowl and set aside.
2
Place extra virgin olive oil and brown onions into the mixing bowl then chop 5 sec/speed 5.
3
Add butter and sauté 15 min/120°C/speed 1 until onions are softened and starting to caramelize.
4
Add fresh thyme leaves, Dijon mustard, and white wine, then sauté 5 min/Varoma/speed 1 without the measuring cup to allow the alcohol to evaporate.
5
Add sliced Swiss brown mushrooms, ground black pepper, liquid beef stock, orecchiette pasta, and sea salt.
6
Cook 12-14 min/100°C/reverse/speed soft, or until the pasta is cooked to your preference.
7
Stir in the reserved grated Gruyère cheese and allow it to sit for 1-2 minutes to melt into the sauce.
8
Serve immediately garnished with fresh parsley leaves and extra thyme.

Notes

This recipe is designed for Thermomix TM6 or TM7. The liquid beef stock provides the base for the 'soup' flavor; ensure it is high quality for the best result.