Homemade Caesar Dressing

Name: Homemade Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.667 cup mayonnaise (The creator uses avocado-oil mayonnaise, but any mayonnaise may be used.); 0.333 cup Greek yogurt; 0.25 cup Parmesan cheese (Freshly grated is recommended; pre-grated cheese may also be used.); 2 tbsp lemon juice (The creator used organic bottled lemon juice and says fresh lemon juice may be used.); 3 cloves garlic (The transcript appears to say “three to four cloves of fresh lemon,” which is likely a transcription error for fresh garlic. Use 3–4 cloves; nutrition is estimated for 3 cloves.)

Recipe by Corey B Facebook

Corey B cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by Jennifer MacMillan on SeeMeCook

A creamy homemade Caesar dressing made with mayonnaise, Greek yogurt, Parmesan, lemon juice, and garlic. The transcript provides the ingredient quantities but does not include a complete set of preparation instructions.

Time: 10 minutes
Equipment: No cooking needed
Good for: Snacks
Cuisine: American
Contains: Dairy and eggs
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

6 servings

OriginalUSMetric

⅔ cup mayonnaiseThe creator uses avocado-oil mayonnaise, but any mayonnaise may be used.160 g
⅓ cup Greek yogurt80 g
¼ cup Parmesan cheeseFreshly grated is recommended; pre-grated cheese may also be used.25 g
2 tbsp lemon juiceThe creator used organic bottled lemon juice and says fresh lemon juice may be used.30 g
3 cloves garlicThe transcript appears to say “three to four cloves of fresh lemon,” which is likely a transcription error for fresh garlic. Use 3–4 cloves; nutrition is estimated for 3 cloves.9 g

Weights are estimates. Together, the ingredients weigh about 295 g before cooking, which is about 50 g per serving.

Steps

Add the mayonnaise, Greek yogurt, freshly grated Parmesan, lemon juice, and minced fresh garlic to a bowl.
Whisk the ingredients together until the dressing is smooth and creamy. Taste and adjust the consistency or seasoning if desired; the available transcript does not specify additional seasonings or dilution.

Notes

The available transcript ends while listing the garlic and does not provide the complete recipe or any stated chilling instructions. Refrigerate the finished dressing in a covered container and use within several days, following the storage guidance for the mayonnaise and yogurt used.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 208
Protein: 4 g
Carbs: 2 g
Fat: 21 g
Fiber: 0 g

Where the calories come from

Mayonnaise85%
Parmesan cheese9%
Greek yogurt5%
Garlic1%
Lemon juiceUnder 1%

dressing
sauce
no-cook
vegetarian
gluten-free
Caesar salad

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