Homemade Caesar Dressing

Ingredients

• 0.667 cup mayonnaise (The creator uses avocado-oil mayonnaise, but any mayonnaise may be used.)
• 0.333 cup Greek yogurt
• 0.25 cup Parmesan cheese (Freshly grated is recommended; pre-grated cheese may also be used.)
• 2 tbsp lemon juice (The creator used organic bottled lemon juice and says fresh lemon juice may be used.)
• 3 cloves garlic (The transcript appears to say “three to four cloves of fresh lemon,” which is likely a transcription error for fresh garlic. Use 3–4 cloves; nutrition is estimated for 3 cloves.)

Steps

1. 1

   Add the mayonnaise, Greek yogurt, freshly grated Parmesan, lemon juice, and minced fresh garlic to a bowl.

2. 2

   Whisk the ingredients together until the dressing is smooth and creamy. Taste and adjust the consistency or seasoning if desired; the available transcript does not specify additional seasonings or dilution.

Notes

The available transcript ends while listing the garlic and does not provide the complete recipe or any stated chilling instructions. Refrigerate the finished dressing in a covered container and use within several days, following the storage guidance for the mayonnaise and yogurt used.

Nutrition per serving

• dressing
• sauce
• no-cook
• vegetarian
• gluten-free
• Caesar salad