Homemade Chicken Nuggets

Steps

1. 1

   Cut the chicken breasts into uniform, bite-sized nugget pieces. Pat them dry with paper towels to ensure the coating adheres properly.

2. 2

   Set up a dredging station with three shallow bowls. In the first bowl, mix the flour with salt, pepper, garlic powder, onion powder, and paprika.

3. 3

   In the second bowl, whisk the eggs until well combined.

4. 4

   In the third bowl, place the breadcrumbs.

5. 5

   Dredge each piece of chicken first in the seasoned flour, shaking off any excess.

6. 6

   Dip the floured chicken into the beaten eggs, ensuring it is fully coated.

7. 7

   Finally, press the chicken into the breadcrumbs until evenly coated on all sides.

8. 8

   Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (180 °C) (175°C (350 °F)).

9. 9

   Carefully place the chicken nuggets in the hot oil in batches, being careful not to overcrowd the pan.

10. 10

    Fry for 3-4 minutes per side, or until the nuggets are deep golden brown and the internal temperature reaches 165°F (74 °C) (74°C (165 °F)).

    Start 3-minute timer
11. 11

    Remove the nuggets from the oil and drain on a wire rack or paper towel-lined plate. Season with an extra pinch of salt while hot.