Homemade Chicken Nuggets

Ingredients

• 1.5 lb Chicken breast (cut into bite-sized pieces)
• 1 cup All-purpose flour (for dredging)
• 2 Eggs (beaten)
• 2 cup Breadcrumbs (Panko or plain)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Paprika
• 1 tsp Salt (plus more to taste)
• 0.5 tsp Black pepper
• 1 cup Vegetable oil (for shallow frying)

Steps

1. 1

   Cut the chicken breasts into uniform, bite-sized nugget pieces. Pat them dry with paper towels to ensure the coating adheres properly.

2. 2

   Set up a dredging station with three shallow bowls. In the first bowl, mix the flour with salt, pepper, garlic powder, onion powder, and paprika.

3. 3

   In the second bowl, whisk the eggs until well combined.

4. 4

   In the third bowl, place the breadcrumbs.

5. 5

   Dredge each piece of chicken first in the seasoned flour, shaking off any excess.

6. 6

   Dip the floured chicken into the beaten eggs, ensuring it is fully coated.

7. 7

   Finally, press the chicken into the breadcrumbs until evenly coated on all sides.

8. 8

   Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).

9. 9

   Carefully place the chicken nuggets in the hot oil in batches, being careful not to overcrowd the pan.

10. 10

    Fry for 3-4 minutes per side, or until the nuggets are deep golden brown and the internal temperature reaches 165°F (74°C).

11. 11

    Remove the nuggets from the oil and drain on a wire rack or paper towel-lined plate. Season with an extra pinch of salt while hot.

Notes

For extra crispy nuggets, use Panko breadcrumbs. You can also air fry these at 400°F (200°C) for 10-12 minutes, flipping halfway through, for a healthier alternative.

Nutrition per serving

• main
• appetizer
• chicken
• fried
• kid-friendly
• comfort food
• homemade