Imported from Instagram

Kimchi, Burnt Corn & Bacon Rice Bowl

Name: Kimchi, Burnt Corn & Bacon Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: bacon (chopped); corn (kernels, for charring); kimchi; rice (cooked); gochujang (for the sauce)

Recipe by Mob - delicious, healthy midweek cooking @mob · Instagram

Imported by vasw on SeeMeCook

A vibrant and easy rice bowl inspired by Korean bibimbap, featuring the classic flavor combination of salty bacon, sweet charred corn, and sour kimchi, finished with a tangy gochujang sauce.

1 servings25 minEast Asian

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Ingredients

bacon (chopped)
corn (kernels, for charring)
kimchi
rice (cooked)
gochujang (for the sauce)

Steps

1
Prepare the bacon by chopping it into fine pieces and frying until crispy.
2
Char the corn kernels in a hot pan until they are 'burnt' or deeply golden brown.
3
Prepare the tangy gochujang sauce by mixing gochujang with other liquid ingredients (implied tangy elements like vinegar or lime) until smooth.
4
Assemble the bowl by placing the cooked rice at the base and topping it with the prepared kimchi, burnt corn, and crispy bacon.
5
Drizzle the gochujang sauce over the top and mix everything together thoroughly before eating, in the style of bibimbap.

Notes

The source mentions this is part of a 'Rice Bowls' series inspired by Bibimbap. While specific measurements weren't listed in the text, the assembly follows the visual cues of a single-serving bowl.