Toasted Banana Bread

Steps

1. 1

   Preheat your oven to 180°C (350 °F) (350°F (180 °C)). Line a baking tin with parchment paper.

2. 2

   In a large bowl, mash 3 of the ripe bananas until smooth.

3. 3

   Add the 2 eggs and 250g of skyr or Greek yogurt to the mashed bananas and mix well.

4. 4

   If using, add 2 tablespoons of maple syrup to the wet mixture.

5. 5

   Incorporate the dry ingredients: add 250g blended oats, 100g almond powder, 10g baking powder, and a pinch of flaky sea salt. Mix again until just combined.

6. 6

   Fold in 150g of chopped 85% dark chocolate pieces.

7. 7

   Pour the batter into the prepared baking tin. Slice the remaining banana in half lengthwise and place it on top of the batter.

8. 8

   Bake for 30 to 45 minutes, or until a knife inserted into the center comes out clean.

   Start 45-minute timer
9. 9

   Once cooled slightly, cut a thick slice of the banana bread.

10. 10

    Heat a little butter, ghee, or coconut oil in a pan and toast the slice for 2 minutes on each side until golden.

    Start 2-minute timer
11. 11

    To serve, top the toasted slice with a spoonful of peanut butter, a pinch of flaky sea salt, and a drizzle of maple syrup.