Imported from TikTok

Potato Pie with Chicken and Mushrooms

Name: Potato Pie with Chicken and Mushrooms
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: European
Ingredients: 8 Medium potatoes (peel; quantity is given in pieces, exact weight not specified); Salt (for boiling the potatoes and seasoning; to taste); Butter (melt and use to grease the pan and potato crust; quantity not specified); Black pepper (lightly season the potato crust; also add to the mushrooms to taste); 200 g Chicken fillet (cut into small dice); Paprika (for the chicken; quantity not specified); Sunflower oil (for frying the chicken and vegetables; quantity not specified); 1 Onion (cut into dice); 300 g Button mushrooms; 1 tsp Soy sauce (optional); 120 g Cheese (grate); 3 Eggs; 200 ml 20% cream (for the filling); 1 пучок Dill (for the filling; bunch size not specified); Dried garlic (for the filling; quantity not specified); Salt (for the filling) (quantity not specified)

Recipe by @iravarit @iravarit · TikTok

Imported by Наталия on SeeMeCook

A baked pie with a potato crust, chicken fillet, button mushrooms, and grated cheese. A creamy egg-and-dill filling binds everything together, while soy sauce enhances the mushroom flavor.

6 servings105 minEuropean

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Ingredients

8 Medium potatoes (peel; quantity is given in pieces, exact weight not specified)
Salt (for boiling the potatoes and seasoning; to taste)
Butter (melt and use to grease the pan and potato crust; quantity not specified)
Black pepper (lightly season the potato crust; also add to the mushrooms to taste)
200 g Chicken fillet (cut into small dice)
Paprika (for the chicken; quantity not specified)
Sunflower oil (for frying the chicken and vegetables; quantity not specified)
1 Onion (cut into dice)
300 g Button mushrooms
1 tsp Soy sauce (optional)
120 g Cheese (grate)
3 Eggs
200 ml 20% cream (for the filling)
1 пучок Dill (for the filling; bunch size not specified)
Dried garlic (for the filling; quantity not specified)
Salt (for the filling) (quantity not specified)

Steps

1
Peel the potatoes, place them in a pot, and boil until tender. Salt the water; the exact amount of salt is not specified.
2
Melt the butter and use it to grease a 24 cm baking pan.
3
Transfer the boiled potatoes to the pan and mash them with a glass, spreading them over the bottom. Use a spatula to form a potato layer along the sides of the pan.
4
Brush the potato crust with melted butter and season lightly with black pepper.
5
Preheat the oven to 180°C. Bake the crust for 20 minutes.
6
Cut the chicken fillet into small dice. Season lightly with salt and add the paprika.
7
Heat the sunflower oil in a frying pan and fry the chicken until cooked through. Transfer it from the pan.
8
If necessary, add a little more sunflower oil to the pan. Sauté the diced onion.
9
Add the mushrooms to the onion and sauté until the released liquid has evaporated.
10
Add the soy sauce and stir. At the end, season the mushroom mixture lightly with salt and pepper.
11
To make the filling, whisk together the eggs, cream, and finely chopped dill. Season with dried garlic and salt.
12
Remove the potato crust from the oven. Layer the fried chicken, grated cheese, and onion-and-mushroom mixture on top.
13
Pour the filling evenly over the topping.
14
Return the pie to the oven, preheated to 180°C, and bake for 30–35 minutes.

Notes

Use a 24 cm pan. The amounts of butter, salt, pepper, paprika, and dried garlic are not specified. The exact method for combining the filling ingredients is not described in detail; it is referred to as a filling and its ingredients are listed.