Brownie Cookies

Ingredients

• 1 cup semi-sweet chocolate chips (melted)
• 0.25 cup unsalted butter (melted)
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 tsp baking powder
• 0.25 tsp salt

Steps

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in 30-second intervals, stirring until smooth. Set aside to cool slightly.

3. 3

   In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the egg until the mixture is pale and slightly frothy, about 2 minutes.

4. 4

   Stir in the melted chocolate mixture and vanilla extract until well combined.

5. 5

   Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.

6. 6

   Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Bake for 8-10 minutes until the edges are set and the tops are crackly. The centers will still look soft.

8. 8

   Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

Notes

For the best crackly tops, ensure your egg is at room temperature and whisk the sugar and egg thoroughly before adding the chocolate.

Nutrition per serving

• dessert
• baking
• chocolate
• cookies
• brownies
• sweet