Imported from YouTube

Chocolate Chip Treats Made in a Bag

Name: Chocolate Chip Treats Made in a Bag
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 Egg; 70 g Sugar; 40 g High-oleic sunflower oil; 50 g Plain yogurt (Alternatively, you can use sweet fruit- or vanilla-flavored yogurt.); Lemon zest (To taste; the creator uses a generous amount.); Vanilla extract (Optional; the video suggests adding a little.); 100 g All-purpose flour; 1.5 tsp Baking powder (Sifted into the flour.); Chocolate chips (Some for the batter and some for the tops of the cakes, to taste.); 1 Large plastic bag (Used to mix and portion the batter.); 1 Bag clip (For closing the bag.); Parchment paper liners (The creator uses homemade liners made from parchment paper to line the molds.); Small baking molds (Lined with parchment paper liners.)

Recipe by Natalia Cattelani @lacucinadiNataliaCattelani · YouTube

Imported by Carmela Manica on SeeMeCook

Small cakes prepared by mixing the ingredients directly in a bag, then baking them in molds. Yogurt and lemon zest add moisture and fragrance, while chocolate chips complete the batter and the surface.

6 servings25 minItalian

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Ingredients

1 Egg
70 g Sugar
40 g High-oleic sunflower oil
50 g Plain yogurt (Alternatively, you can use sweet fruit- or vanilla-flavored yogurt.)
Lemon zest (To taste; the creator uses a generous amount.)
Vanilla extract (Optional; the video suggests adding a little.)
100 g All-purpose flour
1.5 tsp Baking powder (Sifted into the flour.)
Chocolate chips (Some for the batter and some for the tops of the cakes, to taste.)
1 Large plastic bag (Used to mix and portion the batter.)
1 Bag clip (For closing the bag.)
Parchment paper liners (The creator uses homemade liners made from parchment paper to line the molds.)
Small baking molds (Lined with parchment paper liners.)

Steps

1
Open a large plastic bag. Add the sugar and egg, then mix them together inside the bag.
2
Add the sunflower oil and yogurt. You can use plain yogurt or sweet fruit- or vanilla-flavored yogurt.
3
Add the lemon zest and, if desired, a little vanilla extract. Mix again to combine the ingredients.
4
Sift the baking powder into the flour.
5
Pour the flour and baking powder into the bag. Add the chocolate chips to the batter before closing it.
6
Close the bag with the clip, letting out some air, then mix the contents until well combined.
7
Line the molds with parchment paper liners. The creator uses homemade liners.
8
Snip off one corner of the bag and squeeze the batter into the molds, filling them halfway; these quantities make approximately 5 or 6 small cakes.
9
Sprinkle some chocolate chips over the tops of the cakes.
10
Bake at 170 °C for approximately 15 minutes.
11
Taste the cakes once they are baked; the creator presents them as a good snack.

Notes

The video does not specify how much lemon zest or how many chocolate chips to use, nor does it describe how to prepare the homemade liners. The title and video are in Italian.