Peach and Banana Breakfast Ice Cream
Mountain Mothering cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Marie Jennings on SeeMeCook
A simple frozen-fruit dessert made with peaches, banana, Greek yogurt, and maple syrup or honey. Frozen banana creates a richer, creamier ice-cream-like texture, while omitting it produces a lighter sorbet-style treat.
- Time
- 10 minutes
- Equipment
- Blender
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 450 g
- 120 g
- 80 g
- 80 g
Weights are estimates. Together, the ingredients weigh about 730 g before cooking, which is about 185 g per serving.
Steps
Add the frozen peaches and frozen banana to the bowl of a food processor.
Pulse the frozen fruit until it is finely chopped and begins to look crumbly.
Add the Greek yogurt to the food processor.
Add 1/4 to 1/2 cup of maple syrup or honey.
Blend on high until the mixture is perfectly smooth and creamy, scraping down the sides of the food processor bowl as needed.
Notes
The recipe makes approximately 1 pint. Frozen fruit may be varied; including frozen bananas gives a richer, creamier ice-cream-like texture, while skipping the banana gives a lighter sorbet-style treat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 137
- Protein
- 3 g
- Carbs
- 32 g
- Fat
- 1 g
- Fiber
- 3 g
Where the calories come from
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