Cheese-Crusted Flying Dutchman
Translated from Spanish, the language of the reel.
Nick Nesgoda cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
An upgraded version of the famous bunless burger, where onion slices are caramelized and wrapped in a crispy mozzarella cheese crust to maintain their structure and flavor.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Ingredientes Principales
- 200 g
- 2 g
- 1 g
- 4 g
- 40 g
- 85 g
Salsa para Hamburguesa
- 220 g
- 35 g
- 15 g
- 15 g
- 15 g
- 2 g
- 3 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 855 g before cooking, which is about 430 g per serving.
Steps
Cut the yellow onion into 4 large slices, making sure to keep the shape of the slices intact.
Season the onion slices on both sides with salt and pepper.
Prepare the burger sauce by combining the mayonnaise, ketchup, mustard, apple cider vinegar, relish, smoked paprika, garlic powder, and black pepper in a bowl; mix well until fully combined.
Place the onion slices on a hot griddle over medium-high heat. Cook for 4-5 minutes per side until lightly charred.
Add a splash of water to the griddle, cover the onions immediately, and let them steam for 3-4 minutes.
Take the 1/4 pound meat balls and smash them with a burger press or a spatula on the griddle. Ensure the patties are thin. Season with the burger seasoning.
Flip the patties after 3-4 minutes and place a slice of American cheese on each one.
Once the onions are soft, place the 4 slices of mozzarella cheese directly onto the griddle over medium heat.
Place each onion slice on top of a mozzarella slice. Remove from the griddle after about 2 minutes, once the cheese is toasted and golden brown.
To assemble the burger, place one onion slice (cheese crust side out) at the base, add sauce, the patties with cheese, more sauce, and finish with another onion slice on top.
Notes
This cheese crust technique is ideal for preventing the onions from falling apart when eating the bunless burger.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1314
- Protein
- 35 g
- Carbs
- 23 g
- Fat
- 121 g
- Fiber
- 2 g
Where the calories come from
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