Cabbage Rolls Stuffed with Meat and Rice

Ingredients

• 1 Head of cabbage (Boil it first to soften the leaves so they can be rolled without tearing.)
• Ground beef (The quantity is not provided in the source; a typical amount for this dish is estimated.)
• Rice (The quantity is not provided in the source; a typical amount for mixing with the meat is estimated.)
• Tomato sauce (The quantity is not provided in the source; enough sauce to cover and bake the rolls is estimated.)

Steps

1. 1

   Boil the head of cabbage until the leaves are soft enough to handle and roll without tearing.

2. 2

   Prepare the filling by combining the ground beef and rice. The source does not specify the proportions or whether the rice should be cooked beforehand.

3. 3

   Separate the softened leaves and place the meat and rice filling on them. Roll each leaf to form the cabbage rolls.

4. 4

   Place the cabbage rolls in a baking dish and add the tomato sauce.

5. 5

   Bake at 375 °F (190 °C) until the cabbage is tender and the rice has absorbed the juices from the meat and sauce. The source does not indicate the exact baking time.

Notes

The source does not provide exact quantities, seasonings, filling proportions, whether the rice is precooked, or the exact baking time. It indicates that the dish reheats well for weekday meals.

Nutrition per serving

• main course
• baked
• comfort food
• high protein
• with vegetables
• meal prep