Brownies with Cookie Dough

Ingredients

• 0.5 cup unsalted butter (melted)
• 1 cup coconut sugar
• 2 eggs (large)
• 1 tsp vanilla extract
• 1.5 cup almond flour
• 0.5 cup dark cocoa powder
• 0.5 tsp baking soda
• 0.25 tsp sea salt
• 0.75 cup dark chocolate chips (divided)

Steps

1. 1

   Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan with parchment paper.

2. 2

   Prepare the brownie batter by whisking together the melted butter, coconut sugar, eggs, and vanilla extract in a large bowl until smooth.

3. 3

   Stir in the almond flour, dark cocoa powder, baking soda, and sea salt until just combined. Fold in a portion of the dark chocolate chips.

4. 4

   Pour approximately half of the brownie batter into the prepared baking pan and spread it into an even layer.

5. 5

   Top the batter with a layer of frozen cookie dough. Using frozen dough is a key tip to ensure the center stays underbaked and gooey after the brownies are finished.

6. 6

   Spread the remaining brownie batter over the cookie dough layer, covering it completely.

7. 7

   Bake for 25-30 minutes, or until the edges are set but the center remains slightly soft. Do not overbake to maintain the gooey texture.

8. 8

   Allow the brownies to cool significantly before slicing to let the layers set.

Notes

Freezing the cookie dough before adding it to the batter is essential; it prevents the dough from melting completely into the brownie, creating that distinct gooey center. This recipe is gluten-free as written using almond flour.

Nutrition per serving

• dessert
• brownies
• cookie dough
• gluten-free
• baked
• chocolate