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Fried Egg Breadcrumb Sandwich
A simple and crispy fried egg preparation where the egg is coated in breadcrumbs before frying, creating a texture similar to a fried egg sandwich in every bite.
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Ingredients
- 0.5 cup bread crumbs (divided; use more as needed to coat)
- 1 egg (large)
- 2 tbsp cooking oil (for frying; such as vegetable or canola oil)
Steps
- 1
Place a layer of bread crumbs onto a flat surface or shallow dish.
- 2
Crack one egg directly onto the center of the bread crumbs.
- 3
Sprinkle additional bread crumbs over the top of the egg until it is fully covered.
- 4
Heat cooking oil in a frying pan over medium heat.
- 5
Carefully transfer the breaded egg to the hot pan and fry until the bread crumbs are golden brown and the egg is cooked to your desired level of doneness.
Notes
The creator mentions this tastes like a fried egg sandwich. You can season the breadcrumbs with salt, pepper, or garlic powder for extra flavor.
Nutrition per serving
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