Fried Egg Breadcrumb Sandwich
Jordan Howlett cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A simple and crispy fried egg preparation where the egg is coated in breadcrumbs before frying, creating a texture similar to a fried egg sandwich in every bite.
- Time
- 5 minutes
- Equipment
- Stovetop
- Good for
- Breakfast, lunch, or dinner
- Cuisine
- American
- Contains
- Gluten and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 60 g
- 50 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 130 g before cooking, which is about 130 g per serving.
Steps
Place a layer of bread crumbs onto a flat surface or shallow dish.
Crack one egg directly onto the center of the bread crumbs.
Sprinkle additional bread crumbs over the top of the egg until it is fully covered.
Heat cooking oil in a frying pan over medium heat.
Carefully transfer the breaded egg to the hot pan and fry until the bread crumbs are golden brown and the egg is cooked to your desired level of doneness.
Notes
The creator mentions this tastes like a fried egg sandwich. You can season the breadcrumbs with salt, pepper, or garlic powder for extra flavor.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 549
- Protein
- 14 g
- Carbs
- 44 g
- Fat
- 36 g
- Fiber
- 3 g
Where the calories come from
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