Marry Me Salmon

Steps

1. 1

   Pat the salmon fillets dry with paper towels and season both sides generously with salt and black pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the salmon fillets (skin-side down if applicable).

3. 3

   Sear the salmon for 4-5 minutes per side until golden brown and cooked through to your preference. Remove the salmon from the skillet and set aside on a plate.

   Start 4-minute timer
4. 4

   In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

   Start 1-minute timer
5. 5

   Pour in the heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan.

6. 6

   Add the sun-dried tomatoes, red pepper flakes, and dried oregano. Bring the sauce to a gentle simmer.

7. 7

   Stir in the grated parmesan cheese and continue to simmer for 2-3 minutes until the sauce has slightly thickened.

   Start 2-minute timer
8. 8

   Place the cooked salmon fillets back into the skillet. Spoon the sauce over the fish and let it warm through for 1-2 minutes.

   Start 1-minute timer
9. 9

   Garnish with fresh chopped basil and serve immediately over pasta, mashed potatoes, or with a side of asparagus.