Magnolia Bakery’s Cupcakes
Susan Campos published this recipe on cooking.nytimes.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Niki Su on SeeMeCook
Classic vanilla cupcakes inspired by Magnolia Bakery, made with a combination of all-purpose and self-rising flours for a tender crumb. The cupcakes are baked until springy and should be cooled before icing; an icing recipe is not included in the source.
- Time
- 45 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 155 g
- 180 g
- 245 g
- 4 g
- 400 g
- 200 g
Weights are estimates. Together, the ingredients weigh about 1.42 kg before cooking, which is about 60 g per serving.
Steps
Preheat the oven to 350°F (180 °C). Line two 12-cup muffin tins with cupcake papers. Lightly grease and dust the pans if desired, using the extra butter and flour listed.
Mix the all-purpose flour and self-rising flour together in a bowl.
In a glass measuring cup, mix the milk and vanilla extract.
In a large bowl, cream the softened butter with an electric mixer at medium speed until smooth.
Add the sugar gradually and beat until the mixture is fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour mixture, alternating with the milk-and-vanilla mixture. Beat well after each addition until the batter is combined.
Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
Bake for 20 to 22 minutes, until the cupcake tops spring back when lightly touched.
Remove the cupcakes from the pans and cool them on a rack before icing.
Notes
The source says not to forget the icing, but it does not include an icing recipe or icing quantities. A comment links to Magnolia Bakery’s Buttercream Vanilla Icing recipe separately. The nutrition values above are estimated per full ingredient quantity and do not include the unquantified extra butter or flour used for pan preparation.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 202
- Protein
- 3 g
- Carbs
- 28 g
- Fat
- 9 g
- Fiber
- 0 g
Where the calories come from
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