Chicken Caesar Burger
@arianamariaa11 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Nick Khaustov on SeeMeCook
Crispy seasoned chicken cutlets are served on brioche buns with homemade Caesar dressing, romaine, and freshly grated Parmesan. The description lists the ingredients but does not provide quantities for several breading ingredients or detailed cooking instructions.
- Time
- 35 minutes
- Cuisine
- American
Ingredients
Chicken and breading
- 14 g
- 100 g
- 220 g
Caesar dressing
- 25 g
- 9 g
- 5 g
- 15 g
- 55 g
To serve
- 500 g
Weights are estimates. Together, the ingredients weigh about 1.39 kg before cooking, which is about 350 g per serving.
Steps
Season the chicken cutlets with the 1 tablespoon olive oil, onion powder, garlic powder, paprika, salt, and black pepper. The amounts for the seasonings are not specified.
Set up a breading station with flour, the 2 whisked eggs, and panko mixed with dried parsley.
Coat each chicken cutlet in flour, dip it in the whisked eggs, then coat it in the panko mixture. The description does not specify the exact breading technique beyond listing these ingredients.
Fry the breaded chicken in oil until cooked through and crisp. The source does not state the oil temperature or frying time.
Make the Caesar dressing by combining the mayonnaise, juice of half a lemon, minced garlic, Worcestershire sauce, Dijon mustard, and 1/4 cup olive oil. Season with salt and pepper to taste.
Prepare the romaine and freshly grate the Parmesan. The source does not specify how to cut or dress the lettuce.
Assemble the brioche buns with the Caesar dressing, chicken, romaine, and Parmesan. The source shows the burger assembly but does not specify an exact layering order.
Notes
The description does not give amounts for flour, panko, dried parsley, frying oil, Parmesan, or brioche buns. It also omits the frying temperature and time and detailed assembly instructions; adjust frying to ensure the chicken is fully cooked.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 724
- Protein
- 31 g
- Carbs
- 7 g
- Fat
- 64 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
