Imported from Instagram

Pork Chops with Creamy Dijon Mustard Sauce

Name: Pork Chops with Creamy Dijon Mustard Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Other
Ingredients: Pork chops; Olive oil (For seasoning and searing the chops; quantity not specified.); Paprika (Quantity not specified.); Garlic powder (Quantity not specified.); Rosemary (Quantity not specified.); Salt (Quantity not specified.); Onion (Quantity not specified.); Garlic (Quantity not specified.); Cooking cream (Quantity not specified.); Dijon mustard (Quantity not specified.)

Recipe by @glucosa_encalma_ Instagram

Imported by Ciro Peraloca on SeeMeCook

Pan-seared pork chops finished in the oven and served with a creamy onion, garlic, and Dijon mustard sauce. A flour-free, sugar-free dinner ready in about 20 minutes.

2 servings20 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

Pork chops
Olive oil (For seasoning and searing the chops; quantity not specified.)
Paprika (Quantity not specified.)
Garlic powder (Quantity not specified.)
Rosemary (Quantity not specified.)
Salt (Quantity not specified.)
Onion (Quantity not specified.)
Garlic (Quantity not specified.)
Cooking cream (Quantity not specified.)
Dijon mustard (Quantity not specified.)

Steps

1
Season the pork chops with olive oil, paprika, garlic powder, rosemary, and salt.
2
Sear them in a skillet for one minute on each side.
3
Transfer the chops to an oven preheated to 180 °C and bake them for 10 minutes.
4
In the same skillet, sauté the onion and garlic.
5
Add the cooking cream and Dijon mustard; cook until the sauce thickens. The time is not specified.
6
Pour the sauce over the chops and serve.

Notes

The text announces a 20-minute preparation, but specifies only 10 minutes of baking and one minute of searing per side. It does not indicate quantities, the skillet temperature, or the time needed for the sauce to thicken.