Imported from Instagram
Wheat-Flour-Free Pizza with an Egg and Almond Base
Crispy pizza base made with eggs, almond flour, and grated cheese, cooked first in a pan and then broiled in the oven. The recipe stands out for its golden texture and the small holes that resemble those of traditional dough.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 eggs
- 0.5 cup almond flour
- grated cheese (The source does not specify the quantity or type of cheese; mix it into the base.)
- oregano (To taste.)
- salt (A pinch.)
- natural tomato sauce (For topping the base; quantity not specified.)
- mozzarella (For topping the pizza; quantity not specified.)
- additional ingredients to taste (The source allows adding any other ingredients to taste.)
Steps
- 1
Beat the three eggs with the half cup of almond flour and the grated cheese until you have a uniform mixture.
- 2
Add the oregano and a pinch of salt, and mix again until the seasonings are incorporated.
- 3
Pour the mixture into a pan and cook it for five minutes on each side, until the base is golden and can be flipped in one piece.
- 4
Top the cooked base with natural tomato sauce.
- 5
Add the mozzarella and any other ingredients you prefer.
- 6
Place the pizza in the oven only to broil it, until the cheese is bubbling and the base is crispy.
Notes
The source does not indicate the amount of grated cheese used in the mixture, tomato sauce, mozzarella, or additional ingredients. It also does not specify the oven temperature or broiling time; broil only until the cheese is bubbling.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →