Imported from Instagram
Zucchini and Mozzarella Fritters
Fritters made with grated raw zucchini, egg, and mozzarella, seasoned with oregano and a pinch of salt. They are cooked in a pan with olive oil until crisp on the outside and soft on the inside.
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Ingredients
- 1 Raw zucchini (grated; amount not specified in the source)
- 2 Eggs
- 0.5 cup Grated mozzarella
- 1 tsp Oregano
- Salt (a pinch)
- Olive oil (a little, for the pan)
Steps
- 1
Grate the raw zucchini.
- 2
Add the two eggs and the grated mozzarella, measured as half a cup.
- 3
Add the teaspoon of oregano and a pinch of salt.
- 4
Mix everything very well until the ingredients are fully combined.
- 5
Shape the mixture into small fritters.
- 6
Add a little olive oil to a pan and cook the fritters. The source does not specify the cooking temperature or time.
- 7
Serve the fritters, crisp on the outside and soft on the inside; they are suitable for lunch or dinner.
Notes
The amount of zucchini and the cooking time and temperature are not specified in the source. The description recommends these fritters for lunch or dinner.
Nutrition per serving
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