Imported from TikTok

Satay Sauce (Indonesian Peanut Sauce)

Name: Satay Sauce (Indonesian Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: Southeast Asian
Ingredients: 3 shallots (finely chopped); sunflower oil (a splash, for sautéing); 8 garlic (cloves, grated); 1.5 cm fresh ginger (grated); 1 tl ground cumin; 400 g freshly roasted peanuts (ground; peanut butter may be used as an alternative); 0.5 L water (plus extra water to achieve the desired consistency); 100 ml sweet soy sauce; 0.25 stukje shrimp paste (approximately one-quarter piece); 1 schijfje gula djawa (Javanese sugar); 10 lime leaves (bruised; remove at the end); 2 tl tamarind paste; 1 tl sambal oelek; 1 tl salt; 2 blokken coconut cream (coconut; the exact weight per block is not specified); extra water (to achieve the desired consistency)

Recipe by @rudolphvanveen TikTok

Imported by Andries Jongsma on SeeMeCook

A rich, spicy satay sauce with freshly roasted peanuts, sweet soy sauce, coconut, tamarind, and lime leaves. The sauce is gently simmered and can be thinned or frozen as desired.

10 servings45 minSoutheast Asian

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Ingredients

3 shallots (finely chopped)
sunflower oil (a splash, for sautéing)
8 garlic (cloves, grated)
1.5 cm fresh ginger (grated)
1 tl ground cumin
400 g freshly roasted peanuts (ground; peanut butter may be used as an alternative)
0.5 L water (plus extra water to achieve the desired consistency)
100 ml sweet soy sauce
0.25 stukje shrimp paste (approximately one-quarter piece)
1 schijfje gula djawa (Javanese sugar)
10 lime leaves (bruised; remove at the end)
2 tl tamarind paste
1 tl sambal oelek
1 tl salt
2 blokken coconut cream (coconut; the exact weight per block is not specified)
extra water (to achieve the desired consistency)

Steps

1
Heat a splash of sunflower oil in a pan. Add the finely chopped shallots, grated garlic, grated ginger, and ground cumin.
2
Sauté the shallots, garlic, ginger, and cumin briefly in the oil.
3
Add the ground roasted peanuts—or peanut butter as an alternative—and 500 ml water. Stir gently until everything is well combined.
4
Add the sweet soy sauce, shrimp paste, gula djawa, bruised lime leaves, tamarind paste, sambal oelek, salt, and coconut cream.
5
Bring the sauce very gently to a simmer.
6
Let the sauce simmer gently for 30 minutes with the lid on the pan.
7
Adjust the consistency with extra water if desired.
8
Remove the lime leaves only at the very last moment.