Chopped Chicken Caesar Salad Sandwiches

Ingredients

• 1 rotisserie chicken (meat pulled and roughly chopped)
• 1 head romaine lettuce (washed and dried)
• 0.5 cup parmesan cheese (shredded)
• 0.5 cup bacon bits (cooked and crumbled)
• 0.5 cup Caesar dressing (your favorite brand)
• black pepper (to taste)
• 4 sub rolls (or hoagie buns)
• 2 tbsp butter (softened, for toasting rolls)

Steps

1. 1

   Slice the sub rolls open and spread the softened butter on the cut sides. Place them on a griddle or in a large skillet over medium heat until golden brown and toasted. Set aside.

2. 2

   On a large cutting board, pile the romaine lettuce, chopped rotisserie chicken, shredded parmesan cheese, and bacon bits.

3. 3

   Using a large knife or a bench scraper, begin chopping all the ingredients together on the board until they are well combined and the lettuce is in bite-sized pieces.

4. 4

   Drizzle the Caesar dressing over the chopped mixture and season with black pepper to taste.

5. 5

   Continue chopping and tossing the mixture on the board until every ingredient is evenly coated with the dressing.

6. 6

   Scoop a generous portion of the chopped chicken Caesar salad into each toasted sub roll and serve immediately.

Notes

For the best results, use a high-quality creamy Caesar dressing. If you are taking these to a pool or beach, keep the chopped salad mixture in a sealed container in the cooler and assemble the sandwiches just before eating to prevent the bread from getting soggy.

Nutrition per serving

• lunch
• dinner
• sandwich
• chicken
• salad
• no-cook
• summer
• easy-cleanup