Chopped Chicken Caesar Salad Sandwiches
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A refreshing and easy meal where rotisserie chicken, romaine lettuce, and classic Caesar flavors are chopped together on a single board and served on toasted sub rolls. Perfect for hot days, picnics, or a quick family dinner.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 400 g
- 300 g
- 40 g
- 60 g
- 120 g
- 1 g
- 340 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 1.3 kg before cooking, which is about 325 g per serving.
Steps
Slice the sub rolls open and spread the softened butter on the cut sides. Place them on a griddle or in a large skillet over medium heat until golden brown and toasted. Set aside.
On a large cutting board, pile the romaine lettuce, chopped rotisserie chicken, shredded parmesan cheese, and bacon bits.
Using a large knife or a bench scraper, begin chopping all the ingredients together on the board until they are well combined and the lettuce is in bite-sized pieces.
Drizzle the Caesar dressing over the chopped mixture and season with black pepper to taste.
Continue chopping and tossing the mixture on the board until every ingredient is evenly coated with the dressing.
Scoop a generous portion of the chopped chicken Caesar salad into each toasted sub roll and serve immediately.
Notes
For the best results, use a high-quality creamy Caesar dressing. If you are taking these to a pool or beach, keep the chopped salad mixture in a sealed container in the cooler and assemble the sandwiches just before eating to prevent the bread from getting soggy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 726
- Protein
- 43 g
- Carbs
- 47 g
- Fat
- 40 g
- Fiber
- 4 g
Where the calories come from
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