One-Pan Dumplings With Greens
This recipe first appeared on NYT Cooking. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A clever and quick weeknight meal where frozen dumplings are seared and then steamed atop a bed of sautéed kale, ginger, and garlic.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Gluten and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Heat a tablespoon of neutral oil in a large skillet or pan over medium-high heat.
Place the frozen dumplings in the skillet and sear them until the bottoms are golden brown and crispy.
Push the dumplings to the side or remove them briefly. Add the chopped kale, minced ginger, and minced garlic to the pan.
Sauté the kale mixture until the greens begin to wilt and the aromatics are fragrant.
Place the dumplings back on top of the greens. Add a splash of water to the pan and immediately cover with a lid.
Steam for a few minutes until the dumplings are cooked through and the kale is tender.
Remove the lid and drizzle with soy sauce and vinegar to brighten the flavors before serving.
Notes
You can use any type of frozen dumpling (potstickers, gyoza, or mandu). If the kale is very tough, you may need an extra minute of steaming.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 331
- Protein
- 11 g
- Carbs
- 36 g
- Fat
- 16 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
