Imported from TikTok
Blackberry Puff Pastry Stars
Flaky puff pastry, creamy Brie, and juicy blackberries come together in these bite-sized holiday stars that are ready in under 30 minutes.
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Ingredients
- 15 Driscoll’s Blackberries (from 1 package (6 ounces))
- 0.25 tsp lemon juice
- 1 egg (large)
- 2 oz Brie (cut into small pieces)
- 2 sheets puff pastry (purchased, thawed)
- 1 tsp honey (1-2 teaspoons for drizzling)
- fresh rosemary sprigs (optional garnish)
Steps
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, toss the blackberries with the lemon juice to coat.
- 3
In another small bowl, whisk the large egg with a teaspoon of water to create an egg wash.
- 4
Roll out the thawed puff pastry sheets on a lightly floured surface. Use a star-shaped cookie cutter to cut out 30 stars (15 for the base and 15 for the tops).
- 5
Place 15 stars onto the prepared baking sheet. Place a small piece of Brie cheese in the center of each star.
- 6
Top the Brie with one blackberry per star.
- 7
Brush the edges of the bottom stars with the egg wash, then place the remaining 15 stars on top.
- 8
Press the edges of the pastry together to seal, and brush the tops of the stars with more egg wash.
- 9
Bake for 10-12 minutes or until the pastry is puffed and golden brown.
- 10
Remove from the oven and drizzle with honey while warm. Garnish with fresh rosemary sprigs if desired.
Notes
Ensure the puff pastry is fully thawed but still cold for the best rise. You can use any shape of cookie cutter for different holidays.
Nutrition per serving
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