Jeyuk Bokkeum (Spicy Korean Pork)
Translated from German, the language of the video.
Juna Kay cooked this in a TikTok video, in German. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A popular Korean stir-fry featuring tender meat in a spicy-sweet gochujang sauce, refined with green onions and sesame seeds.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Slice the green onions into rings and place them directly into the pan.
Cut the pork (or alternatively chicken) into small, bite-sized pieces.
Add some oil to the pan with the green onions and heat the pan.
Once the pan is hot, add the sliced meat.
While the meat is frying, finely chop a regular onion. Stir the meat in the pan occasionally.
Add two tablespoons of sugar to the meat.
Add two tablespoons of soy sauce.
Add half a tablespoon of minced garlic and a pinch of pepper, then stir everything well.
Add two tablespoons of gochujang (Korean chili paste) and mix thoroughly with the meat and sauce.
Add the chopped onions to the pan and stir-fry everything together until the meat is cooked through and the onions are translucent.
Sprinkle the finished dish with sesame seeds and serve.
Notes
Man kann statt Schweinefleisch auch sehr gut Hähnchenfleisch verwenden. Servieren Sie das Gericht am besten mit gedämpftem Reis.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 742
- Protein
- 44 g
- Carbs
- 29 g
- Fat
- 50 g
- Fiber
- 2 g
Where the calories come from
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