Jeyuk Bokkeum (Spicy Korean Pork)

Ingredients

• 2 Green onions (sliced into rings)
• 400 g Pork (cut into bite-sized pieces; alternatively chicken)
• 2 tbsp Cooking oil (for frying)
• 1 Onion (finely chopped)
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 0.5 tbsp Garlic (minced)
• Pepper (to taste)
• 2 tbsp Gochujang (Korean chili paste)
• Sesame seeds (for topping)

Steps

1. 1

   Slice the green onions into rings and place them directly into the pan.

2. 2

   Cut the pork (or alternatively chicken) into small, bite-sized pieces.

3. 3

   Add some oil to the pan with the green onions and heat the pan.

4. 4

   Once the pan is hot, add the sliced meat.

5. 5

   While the meat is frying, finely chop a regular onion. Stir the meat in the pan occasionally.

6. 6

   Add two tablespoons of sugar to the meat.

7. 7

   Add two tablespoons of soy sauce.

8. 8

   Add half a tablespoon of minced garlic and a pinch of pepper, then stir everything well.

9. 9

   Add two tablespoons of gochujang (Korean chili paste) and mix thoroughly with the meat and sauce.

10. 10

    Add the chopped onions to the pan and stir-fry everything together until the meat is cooked through and the onions are translucent.

11. 11

    Sprinkle the finished dish with sesame seeds and serve.

Notes

Man kann statt Schweinefleisch auch sehr gut Hähnchenfleisch verwenden. Servieren Sie das Gericht am besten mit gedämpftem Reis.

Nutrition per serving

• Main course
• Korean
• Spicy
• Stir-fry
• Quick
• Meat dish