Imported from TikTok

Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8 servings
Cuisine: European
Ingredients: 1 lemon (Boiled, then cut and seeded; use the whole lemon as directed.); 170 g sugar; 10 g vanilla sugar; salt (A pinch); 60 ml vegetable oil; 50 ml milk; 3 eggs; 250 g flour; 10 g baking powder; 2 tbsp powdered sugar (For the glaze); 1 tbsp lemon juice (For the glaze)

Recipe by @b.anana_lover @b.anana_lover · TikTok

Imported by Tara Farrar on SeeMeCook

A simple blended lemon cake made with a boiled, seeded whole lemon, then finished with a quick lemon glaze. The recipe notes that the cake should cool completely before glazing.

8 servings80 minEuropean

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 lemon (Boiled, then cut and seeded; use the whole lemon as directed.)
170 g sugar
10 g vanilla sugar
salt (A pinch)
60 ml vegetable oil
50 ml milk
3 eggs
250 g flour
10 g baking powder
2 tbsp powdered sugar (For the glaze)
1 tbsp lemon juice (For the glaze)

Steps

1
Bring the lemon to a boil and boil it for 5 minutes.
2
Cut the boiled lemon and remove the seeds.
3
Place the lemon, sugar, salt, eggs, milk, and vegetable oil in a bowl.
4
Blend the mixture until smooth.
5
Add the flour and baking powder, then mix.
6
Pour the batter into a mold.
7
Bake at 160°C for 1 hour.
8
Allow the cake to cool completely.
9
Make the glaze by combining the powdered sugar and lemon juice, then top the cooled cake with it.