Imported from TikTok

Burrata, Tomato, and Basil with Balsamic-Olive Oil

Name: Burrata, Tomato, and Basil with Balsamic-Olive Oil
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 burrata balls; 0.25 cup extra-virgin olive oil; 1.5 tbsp balsamic vinegar (Plus more for finishing; the source gives a range of 1–2 tbsp.); 0.5 cup tomatoes (Chopped.); 2 tbsp fresh basil (Chopped.); Morton Sea Salt (To taste; finish generously.); crusty bread (For serving; serve warm. Estimated amount for six appetizer portions.)

Recipe by @mortonsalt TikTok

Imported by Tara Farrar on SeeMeCook

A simple, elegant appetizer featuring creamy torn burrata arranged over balsamic-spiked extra-virgin olive oil, then finished with tomatoes, basil, and sea salt. Serve with warm crusty bread for dipping.

6 servings10 minMediterranean

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Ingredients

2 burrata balls
0.25 cup extra-virgin olive oil
1.5 tbsp balsamic vinegar (Plus more for finishing; the source gives a range of 1–2 tbsp.)
0.5 cup tomatoes (Chopped.)
2 tbsp fresh basil (Chopped.)
Morton Sea Salt (To taste; finish generously.)
crusty bread (For serving; serve warm. Estimated amount for six appetizer portions.)

Steps

1
Pour the extra-virgin olive oil onto a shallow serving plate, spreading it across the plate.
2
Add droplets of balsamic vinegar throughout the olive oil.
3
Tear the burrata balls into pieces and arrange the pieces over the olive oil and balsamic.
4
Top the burrata with the chopped tomatoes and chopped fresh basil.
5
Finish generously with Morton Sea Salt and drizzle additional balsamic vinegar over the top.
6
Serve immediately with warm, crusty bread for dipping.