Cowboy Butter Steak Sauce
Alf's Kitchen cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
A rich, tangy, spicy compound butter-style sauce designed to serve with steak. Melted butter is infused with garlic, lemon, Dijon mustard, paprika, cayenne, fresh herbs, chili flakes, salt, and pepper.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 85 g
- 14 g
- 25 g
- 3 g
- 15 g
- 1 g
- 2 g
- 8 g
- 3 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 155 g before cooking, which is about 40 g per serving.
Steps
Melt the butter in a small saucepan over low to medium-low heat. Keep the heat gentle so the butter melts without browning or separating excessively.
Add the minced garlic, lemon juice, lemon zest, salt, black pepper, paprika, cayenne pepper, and Dijon mustard to the melted butter.
Stir the mixture until the mustard is incorporated and the garlic is fragrant, about 2 to 3 minutes. Do not let the garlic brown.
Add the chili flakes, thyme, chopped chives, and fresh parsley.
Stir once more and warm briefly, about 30 seconds, until the herbs are distributed throughout the butter. Serve warm over rested steak or use as a dipping sauce.
Notes
The creator presents this as a sauce for steak. Prepare it while the steaks rest so it can be served warm. Adjust salt, pepper, and chili heat to taste.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 167
- Protein
- 1 g
- Carbs
- 3 g
- Fat
- 18 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
