Imported from Instagram

Restaurant-Style Butter Chicken
A rich, creamy butter chicken with marinated chicken and a velvety tomato-butter gravy. The available source describes a dhaba-style North Indian preparation but does not provide the complete ingredient list or cooking method.
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Ingredients
- Chicken (Marinated; quantity not visible in the supplied source)
- 2 tbsp Mustard oil
- 2 tsp Red chilli powder (OCR indicates red chilli powder; exact wording is partially obscured)
- Turmeric powder (Visible in the marinade text, but the quantity is unreadable)
- Butter (Quantity not visible; used in the gravy)
- Cardamom (Quantity not visible)
- Bay leaf (OCR appears to read bay leaf; quantity not visible)
- Tomato (Identified from the post description as part of the tomato-butter gravy; quantity not visible in the OCR)
- Cream (Quantity not visible)
Steps
- 1
Combine the chicken with the visible marinade ingredients, including mustard oil, red chilli powder, and turmeric powder. The source does not show the complete marinade formula or quantities for all ingredients.
- 2
Leave the marinated chicken overnight, as instructed in the video text.
- 3
The supplied source describes the chicken as being simmered in a creamy tomato-butter gravy, but the available frames do not provide the cooking sequence, temperature, duration, or assembly details.
Notes
The supplied OCR is incomplete and heavily obscured. It does not show the chicken quantity, the complete marinade, the gravy quantities, cooking temperature, cooking time, or full step-by-step method. These details should be obtained from the original reel or a complete recipe caption before cooking.
Nutrition per serving
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