Imported from Instagram
Garlic Parmesan Hash Browns
Crispy oval hash browns made with parboiled russet potatoes, garlic powder, egg, and cornstarch, then fried until golden and finished with grated Parmesan.
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Ingredients
- 3 large russet potatoes (peeled and cut into big chunks)
- 1.5 tbsp cornstarch
- salt (to taste; also used in the water for parboiling)
- black pepper (to taste)
- 1 tbsp garlic powder
- 1 egg
- Parmesan cheese (grated, for garnish)
- oil (for frying)
Steps
- 1
Peel the potatoes and cut them into big chunks.
- 2
Parboil the potato chunks for 10 minutes in salted water.
- 3
Drain the potatoes and set them aside until cooled.
- 4
Once the potatoes are cooled, grate them.
- 5
Place the grated potatoes in a mixing bowl. Season with salt, pepper, and garlic powder.
- 6
Add the egg and cornstarch to the bowl, then mix well.
- 7
Shape the potato mixture into oval hash browns.
- 8
Place the shaped hash browns onto parchment paper and freeze for 30 minutes.
- 9
Add oil to a pan and heat over medium-high heat.
- 10
Fry the hash browns in the hot oil. Cook each side until golden brown, about 5–6 minutes per side.
- 11
Once cooked, remove the hash browns from the pan and place them on a cooling rack.
- 12
Garnish with grated Parmesan cheese and serve warm.
Notes
The source does not specify the amount of frying oil or Parmesan cheese. It also does not specify the exact number or size of the oval hash browns.
Nutrition per serving
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