Hot Butterbeer
Dowell Cooks cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
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A warm, creamy butterscotch drink made with brown sugar, milk, butter, and cream soda, then finished with whipped cream. This nonalcoholic fall drink is described as inspired by the butterbeer popularized at Universal Studios.
- Time
- 7 minutes
- Cuisine
- American
Ingredients
- 50 g
- 245 g
- 14 g
- 250 g
Weights are estimates. Together, the ingredients weigh about 560 g before cooking, which is about 560 g per serving.
Steps
Add the brown sugar, milk, butter, and butterscotch syrup to a pot.
Mix until combined.
Stir in the cream soda.
Bring the mixture to a simmer.
Transfer the warm drink to a glass.
Top with whipped cream and serve.
Notes
The amount of butterscotch syrup and whipped cream is not specified. The source does not give a precise simmering time or serving yield; serving count is estimated.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 547
- Protein
- 8 g
- Carbs
- 89 g
- Fat
- 20 g
- Fiber
- 0 g
Where the calories come from
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