Creamy Andouille Sausage Tortellini

Ingredients

• 1 bag tortellini (Any type; cook according to package directions)
• 2 packs andouille sausage (Sliced)
• 1 onion (Small, finely chopped; yellow onion or shallot may be used)
• 2 cloves garlic (Minced)
• 9 cherry tomatoes (Halved; source gives a range of 8–10)
• 2 tbsp sun-dried tomatoes (Chopped)
• 1 tbsp tomato paste
• 1 tsp oregano
• 1 tsp basil
• 1 tsp parsley
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• salt (To taste)
• black pepper (To taste)
• 1 cup heavy cream
• 0.5 cup Parmesan cheese (Shredded; plus additional Parmesan for garnish if desired)
• 1 cup spinach (Roughly chopped)
• red chili flakes (For garnish, if desired)
• oil (Add a little if needed to cook the onion; sausage oil may be sufficient)

Steps

1. 1

   Bring a pot of water to a boil. Cook the tortellini according to the package directions, then drain and set aside.

2. 2

   In a skillet over medium heat, cook the sliced andouille sausage until browned and heated through. Remove it from the skillet and set aside, leaving the rendered oil in the pan.

3. 3

   Check whether there is enough sausage oil to cook the onion. If needed, add a little oil. Add the finely chopped onion and cook until softened, about 3–4 minutes.

4. 4

   Add the minced garlic and cook for 30 seconds.

5. 5

   Add the halved cherry tomatoes, chopped sun-dried tomatoes, and tomato paste. Stir together and cook for 2–3 minutes.

6. 6

   Add the oregano, basil, parsley, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to season the tomato mixture.

7. 7

   Pour in the heavy cream and stir to combine. Bring the sauce to a gentle simmer.

8. 8

   Add the shredded Parmesan and stir until it melts and the sauce turns creamy.

9. 9

   Add the chopped spinach and stir until wilted.

10. 10

    Return the cooked tortellini and browned sausage to the skillet. Toss until everything is completely coated in the sauce.

11. 11

    Cook for another 1–2 minutes.

12. 12

    If desired, garnish with red chili flakes and additional Parmesan cheese before serving.

Notes

The video transcript mentions using fresh Parmesan, adding crushed red pepper flakes, and that sausage oil may be sufficient for cooking the onion; add a little oil if needed. Bag and pack sizes are not stated, so their weights and nutrition are estimates. The description gives a recipe; the video does not specify quantities for oil or garnish.

Nutrition per serving

• dinner
• main
• pasta
• comfort food
• family-friendly
• one-pan sauce
• quick dinner