Imported from Instagram

The Perfect Autumn Apple Fritter

Name: The Perfect Autumn Apple Fritter
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 190 g Plain flour; 65 g Caster sugar; 1 tbsp Baking powder; 0.5 tsp Salt; Nutmeg (Pinch); 1.5 tsp Ground cinnamon; 80 ml Whole milk (For the fritter batter); 2 Large eggs; 3 tbsp Greek yoghurt or natural yoghurt (Either Greek yoghurt or natural yoghurt); 2 Apples (Peeled and diced); Vegetable or rapeseed oil (For frying; about 5 cm deep in the pan); 300 g Icing sugar (For the vanilla glaze); 80 ml Whole milk (For the vanilla glaze); 1 tsp Vanilla extract

Recipe by Rob Casson @whatsrobdoing_ · Instagram

Imported by Blak Rabbit on SeeMeCook

Golden, tender apple fritters with diced apple folded into a cinnamon-and-nutmeg batter, finished with a smooth vanilla glaze. They are fried until browned and served after the glaze sets.

8 servings50 minAmerican

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Ingredients

190 g Plain flour
65 g Caster sugar
1 tbsp Baking powder
0.5 tsp Salt
Nutmeg (Pinch)
1.5 tsp Ground cinnamon
80 ml Whole milk (For the fritter batter)
2 Large eggs
3 tbsp Greek yoghurt or natural yoghurt (Either Greek yoghurt or natural yoghurt)
2 Apples (Peeled and diced)
Vegetable or rapeseed oil (For frying; about 5 cm deep in the pan)
300 g Icing sugar (For the vanilla glaze)
80 ml Whole milk (For the vanilla glaze)
1 tsp Vanilla extract

Steps

1
In a bowl, mix the plain flour, caster sugar, baking powder, salt, nutmeg, and ground cinnamon until evenly combined.
2
In a separate bowl, whisk together the whole milk, eggs, and yoghurt.
3
Add the milk mixture to the dry ingredients and stir just until combined; avoid overmixing.
4
Fold the peeled, diced apples into the batter, mixing only enough to distribute them.
5
Pour vegetable or rapeseed oil into a deep pan to a depth of about 5 cm. Heat it to 175°C.
6
Drop heaped tablespoons of batter into the hot oil, working in batches so the pan is not crowded.
7
Fry each batch for about 2–3 minutes per side, until golden brown and cooked through.
8
Lift the fritters from the oil and drain them on kitchen paper. Allow them to cool slightly.
9
Whisk the icing sugar, whole milk, and vanilla extract together until the glaze is smooth.
10
Drizzle the glaze over the cooled fritters or dip them into it. Leave for a few minutes to set, then serve.

Notes

The source gives no exact serving yield; 8 servings is an estimate. Frying time and total time are estimates based on the stated batch frying time; the source does not specify the number or size of batches.