Homemade Beef Stroganoff

Steps

1. 1

   Cut the steak into thin strips.

2. 2

   Season the steak strips with salt, black pepper, and garlic & herb seasoning, pressing the seasoning into the meat.

3. 3

   Heat 2 tablespoons of oil in a skillet over medium-high heat.

4. 4

   Add the steak strips to the skillet and cook for 3 minutes on each side. Work in batches to avoid overcrowding the pan. Once cooked, remove the steak from the pan and set aside.

   Start 3-minute timer
5. 5

   In the same skillet, add the diced onion, minced garlic, sliced mushrooms, and 2 tablespoons of butter.

6. 6

   Cook the vegetables together until they are tender.

7. 7

   Season the vegetable mixture with onion powder, garlic powder, smoked paprika, Creole seasoning, and additional garlic & herb seasoning.

8. 8

   Add 1/3 cup of all-purpose flour to the pan and mix well to coat the vegetables.

9. 9

   Deglaze the pan by pouring in the beef broth, scraping up any browned bits from the bottom.

10. 10

    Stir in the Dijon mustard, sour cream, and fresh thyme sprigs.

11. 11

    Allow the sauce to come to a slow boil and simmer for 5 to 10 minutes until thickened.

    Start 10-minute timer
12. 12

    Add the cooked broad egg noodles and the seared steak strips back into the skillet.

13. 13

    Let the mixture come to a simmer together so the flavors meld.

14. 14

    Garnish with chopped fresh parsley and serve.