High Protein Cookie Dough Bites
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Wholesome, high protein, and completely refined sugar-free cookie dough bites that are perfect for a sweet, nourishing, and satisfying snack.
- Time
- 50 minutes
- Equipment
- Stovetop, microwave, and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Peanuts, tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 115 g
- 65 g
- 40 g
- 4 g
- 95 g
- 85 g
- 170 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 575 g before cooking, which is about 50 g per serving.
Steps
Place the cottage cheese, natural peanut butter, honey (or maple syrup), and vanilla extract into a blender or food processor.
Blend the filling ingredients until the mixture is completely smooth.
Transfer the mixture to a bowl and stir in the almond flour until well combined.
Fold in the 1/2 cup of refined sugar-free chocolate chips.
Roll the dough into small balls and place them on a tray.
Freeze the balls for 20–30 minutes, or until they are firm.
In a microwave-safe bowl or using a double boiler, melt the 1 cup of chocolate chips and 1 teaspoon of coconut oil together until smooth.
Dip each chilled ball into the melted chocolate to coat, then place them back onto a parchment-lined tray.
Refrigerate or freeze the bites until the chocolate coating is set.
Store in the fridge or freezer and enjoy.
Notes
These are refined sugar-free if using brands like Enjoy Life or Hu for the chocolate chips. They keep well in both the refrigerator and the freezer.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 199
- Protein
- 5 g
- Carbs
- 17 g
- Fat
- 14 g
- Fiber
- 3 g
Where the calories come from
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