Imported from Instagram
Easy Homemade BBQ Sauce
A sweet, tangy, and smoky BBQ sauce prepared in minutes with ketchup, apple cider vinegar, brown sugar, and spices. It is ideal for serving with fried chicken, burgers, fries, or grilled meats.
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Ingredients
- 1 cup Ketchup
- 3 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
Steps
- 1
Measure the ketchup, apple cider vinegar, brown sugar, smoked paprika, and garlic powder. Place them all in a medium bowl.
- 2
Whisk the mixture with a balloon whisk until the sugar and spices are fully incorporated and the sauce has a uniform, deep, dark color.
- 3
Taste the sauce and, if desired, adjust the sweetness or acidity to taste. Serve immediately as a dip for fried chicken or use it to accompany your favorite dishes.
Notes
The recipe as published does not require cooking. For a more intense flavor, refrigerate the sauce in an airtight container for 30 minutes before serving. The final quantity is approximately 1 1/2 cups, depending on the brand and density of the ketchup.
Nutrition per serving
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