Imported from TikTok

Chicken Broth with Vegetables and Vermicelli

Name: Chicken Broth with Vegetables and Vermicelli
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: Chicken (breasts, thighs, or upper thighs) (Cuts and quantity not specified); 2 Carrots; 1 branche Celery; 1 Leek; 1 Onion; Vermicelli (Quantity not specified); Salt (To taste); Pepper (To taste); Vegetable broth (Quantity not specified); Water (Enough to generously cover the chicken); Olive oil (A drizzle, for sautéing the vegetables)

Recipe by @callmelenzi @callmelenzi · TikTok

Imported by roux julien on SeeMeCook

A warm and comforting homemade broth simmered with chicken and vegetables, then topped with shredded chicken and vermicelli. This recipe is presented as a simple soup to enjoy when you are sick.

4 servings65 minFrench

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Ingredients

Chicken (breasts, thighs, or upper thighs) (Cuts and quantity not specified)
2 Carrots
1 branche Celery
1 Leek
1 Onion
Vermicelli (Quantity not specified)
Salt (To taste)
Pepper (To taste)
Vegetable broth (Quantity not specified)
Water (Enough to generously cover the chicken)
Olive oil (A drizzle, for sautéing the vegetables)

Steps

1
Finely chop the onion and cut the carrots, celery, and leek into small pieces.
2
Heat a drizzle of olive oil in a large pot, then sauté the prepared vegetables.
3
Add the chicken to the pot.
4
Pour in enough water to generously cover the chicken. Add the vegetable broth, then season with salt and pepper.
5
Simmer over low heat for at least 40 minutes, until the chicken is fully cooked and the broth is flavorful.
6
Remove the chicken from the pot and shred it using two forks.
7
Return the shredded chicken to the pot.
8
Add the vermicelli and continue cooking according to the time indicated on the package.
9
Serve the broth hot.

Notes

The quantities of chicken, vermicelli, broth, and water are not specified. The cooking time for the vermicelli depends on the package instructions. The text does not specify the number of servings.