Easy Chicken Kebabs

Ingredients

• 500 g chicken thigh mince
• 1 onion (large)
• 4 garlic (cloves)
• 1 ginger (thumb size)
• 1 bunch fresh coriander
• 3 green chillis
• 1 tsp red chilli powder
• 1.5 tsp garam masala
• 1.5 tsp ground coriander
• 1.5 tsp ground cumin
• 1 tsp salt (or to taste)
• 0.5 tsp black pepper
• 3 tbsp breadcrumbs

Steps

1. 1

   Place the onion, garlic, ginger, fresh coriander, and green chillis into a food processor and pulse until finely minced.

2. 2

   In a large mixing bowl, combine the chicken thigh mince with the minced vegetable mixture, red chilli powder, garam masala, ground coriander, ground cumin, salt, black pepper, and breadcrumbs.

3. 3

   Mix thoroughly by hand until all ingredients are well incorporated and the mixture is sticky enough to hold its shape.

4. 4

   Shape the mixture into your preferred style, such as chapli, seekh, kofte, or burger patties.

5. 5

   Cook the kebabs using your preferred method: shallow fry in a pan, grill, bake in the oven, or air fry until cooked through and golden brown.

Notes

The mixture can be shaped and frozen for later use. This recipe yields approximately 15-16 kebabs depending on the size and shape chosen.

Nutrition per serving

• main
• kebab
• desifood
• easyrecipe
• chicken
• ramadan
• freezer-friendly