Imported from the web

Ramen Snack Mix

Name: Ramen Snack Mix
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 packets instant ramen noodles (Crushed while still in the packets; discard the noodles' seasoning packets except for two packets used below. Estimated 3 standard 3 oz packets.); assorted snack pieces (Use whatever snack pieces you like; the source does not specify a quantity or exact type.); nuts (Use whatever nuts you like; quantity is not specified.); wasabi peas (Optional; omit for a non-spicy mix. Quantity is not specified.); butter (Melted; the source does not specify the amount.); 2 packets ramen seasoning packets (Chicken flavor is used in the source; soy flavor is suggested as an alternative. These are taken from the ramen packets and added to the butter mixture.); 2 tbsp Worcestershire sauce (The source says “a couple tablespoons.”); 2 tbsp soy sauce (The source says “a couple tablespoons.”); 1 tsp onion powder; 1 tsp garlic powder; 0.25 tsp cayenne pepper (Optional; omit if you do not want the mix spicy.)

Recipe by McLaughlin Nicole Facebook

Imported by Jennifer MacMillan on SeeMeCook

A savory, crunchy snack mix made with crushed instant ramen, nuts, snack pieces, and wasabi peas. A seasoned butter coating with Worcestershire sauce, soy sauce, garlic, onion, and cayenne adds a tangy, spicy flavor before baking.

8 servings30 minAmerican

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Ingredients

3 packets instant ramen noodles (Crushed while still in the packets; discard the noodles' seasoning packets except for two packets used below. Estimated 3 standard 3 oz packets.)
assorted snack pieces (Use whatever snack pieces you like; the source does not specify a quantity or exact type.)
nuts (Use whatever nuts you like; quantity is not specified.)
wasabi peas (Optional; omit for a non-spicy mix. Quantity is not specified.)
butter (Melted; the source does not specify the amount.)
2 packets ramen seasoning packets (Chicken flavor is used in the source; soy flavor is suggested as an alternative. These are taken from the ramen packets and added to the butter mixture.)
2 tbsp Worcestershire sauce (The source says “a couple tablespoons.”)
2 tbsp soy sauce (The source says “a couple tablespoons.”)
1 tsp onion powder
1 tsp garlic powder
0.25 tsp cayenne pepper (Optional; omit if you do not want the mix spicy.)

Steps

1
Preheat the oven to 350°F (175°C). Crush the three packets of ramen while they are still sealed in their bags, breaking the noodles into snack-size pieces rather than pulverizing them completely.
2
Combine the crushed ramen with assorted snack pieces, nuts, and wasabi peas. Use the snack pieces and nuts you prefer; the source leaves these choices open.
3
Melt the butter and stir in two ramen seasoning packets, two tablespoons of Worcestershire sauce, two tablespoons of soy sauce, one teaspoon of onion powder, one teaspoon of garlic powder, and ¼ teaspoon of cayenne pepper. For a milder mix, leave out the cayenne and wasabi peas.
4
Pour the seasoned butter mixture over the ramen and snack mixture, stirring until the pieces are evenly coated.
5
Spread the coated mixture in an even layer on a baking sheet and bake at 350°F (175°C) for 15–20 minutes, stirring during baking if needed so it cooks evenly.
6
Remove the snack mix from the oven and let it cool completely. It becomes crunchier as it cools, then serve or package as a snack or hostess gift.

Notes

The transcript gives exact amounts for the flavorings but does not specify quantities for the butter, assorted snack pieces, nuts, or wasabi peas. Those amounts should be adjusted to taste and to the desired batch size. The source also mentions that soy-flavored ramen seasoning can replace the chicken-flavored seasoning.