Imported from Instagram
Prepared Mineral Water (Agua Mineral Preparada)
A refreshing and savory Mexican-style sparkling water prepared with chamoy, lime, and Clamato for a spicy, tangy kick.
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Ingredients
- Chamoy (For rimming the glass and drizzling)
- Tajín seasoning (For rimming the glass and seasoning)
- Ice (Enough to fill the glass)
- 1 Lime (Juiced)
- 2 oz Clamato juice (Adjust to taste)
- Salsa Valentina (To taste)
- 12 oz Mineral water (Topo Chico recommended)
Steps
- 1
Rim a large glass by dipping the edge into chamoy and then into Tajín seasoning until evenly coated.
- 2
Fill the prepared glass with ice cubes.
- 3
Add additional chamoy and Tajín over the ice if desired.
- 4
Squeeze the juice of one lime into the glass.
- 5
Pour in the Clamato juice and a few dashes of Salsa Valentina.
- 6
Top off the glass with cold mineral water (Topo Chico).
- 7
Stir gently to combine the flavors without losing too much carbonation.
Notes
This drink is a non-alcoholic variation of a Michelada. You can adjust the amount of Salsa Valentina and Tajín based on your spice tolerance.
Nutrition per serving
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