Crazy Crunch Cookies

Ingredients

• 0.5 cup White sugar
• 0.75 cup Brown sugar
• 0.5 cup Butter (Softened)
• 1 Egg
• 1 tsp Vanilla extract
• 1 tsp Salt
• 1.25 cup All-purpose flour
• 0.5 tsp Baking soda
• Semi-sweet chocolate chips (Amount not specified; estimated at about 1 cup for four large cookies)
• Caramellos (Optional, for added gooeyness; amount not specified)

Steps

1. 1

   Combine the white sugar, brown sugar, softened butter, egg, vanilla, salt, flour, and baking soda to make the cookie dough. Mix in the semi-sweet chocolate chips and, if using, the Caramellos.

2. 2

   Refrigerate the dough before baking, ideally overnight.

3. 3

   Preheat the oven to 375°F (190°C).

4. 4

   Shape the chilled dough into four large balls. The source specifically describes shaping the dough with a centrifuge-like circular motion.

5. 5

   Bake the large dough balls at 375°F for 12 minutes. If you prefer a firmer center, bake for 18–20 minutes instead.

6. 6

   Let the cookies cool before trying to pick them up. They may seem very soft at first; after about 10–15 minutes, the edges should begin to firm while the center remains soft. The cookies will firm further as they cool completely, potentially becoming fully firm after a day.

Notes

The source notes that the cookies can feel undercooked because the centers remain very soft even after 15 minutes of cooling. Allow them to cool fully before judging their texture. The original bake time is 12 minutes; 18–20 minutes produced a firmer center for the source author. Chocolate-chip and Caramello quantities were not provided, so they are estimated only for nutrition purposes.

Nutrition per serving

• dessert
• cookies
• baked
• American
• chocolate chip
• crunchy
• vegetarian