Simple Creamy Mushroom Soup

Ingredients

• 200 g Fresh mushrooms
• 25 g Onion
• 40 g Potato (Can be used to adjust the soup's thickness)
• 0.5 瓣 Garlic
• 10 g Extra-virgin olive oil (The video also mentions drizzling a little olive oil over the soup before serving)
• 2 g Kombu salt (Or substitute 5 g miso)
• 5 g Miso (Alternative to kombu salt; use one or the other)
• 600 ml Water (Add water up to the 600 ml mark)
• Black pepper (A small amount; add more before serving if desired)
• Salt (Taste after cooking and add more according to preference)

Steps

1. 1

   Place the fresh mushrooms, onion, potato, garlic, olive oil, black pepper, and either kombu salt or miso in a blender.

2. 2

   Add water up to the 600 ml mark.

3. 3

   Select the creamy soup setting and start the program. Cook until complete; both the machine and the soup will be very hot, so handle with care.

4. 4

   After cooking, taste the soup and add salt according to preference.

5. 5

   Before serving, sprinkle with a little black pepper and drizzle with a little olive oil. Serve with bread if desired.

Notes

For more flavor, sauté the mushrooms until browned, or add a little oil and sear them in a microwave-safe browning dish. The source does not provide the actual cooking time for the creamy soup setting.

Nutrition per serving

• Soup
• Vegetarian
• Creamy soup
• Blender
• Simple
• Serve with bread