Authentic Spanish Brava Sauce

Ingredients

• 3 tbsp Olive oil (High quality Spanish olive oil preferred)
• 3 Garlic (Cloves, minced)
• 0.5 Onion (Small onion, finely diced)
• 1 tbsp Smoked paprika (Pimentón de la Vera)
• 1 tsp Spicy paprika (Adjust to heat preference)
• 1 Dried chili (Whole or crushed for extra kick)
• 1 tbsp All-purpose flour
• 1.5 cup Vegetable stock
• Salt (to taste)

Steps

1. 1

   In a saucepan over medium-low heat, add the olive oil, minced garlic, and diced onion.

2. 2

   Sauté the aromatics until they soften down and become translucent, being careful not to burn the garlic.

3. 3

   Stir in the smoked paprika, spicy paprika, and dried chili. Let the spices cook briefly in the oil to release their fragrance.

4. 4

   Add the flour to the pan and cook for about 20 seconds, stirring constantly to incorporate it with the oil and spices.

5. 5

   Gradually pour in the vegetable stock while stirring to prevent lumps from forming.

6. 6

   Bring the mixture to a gentle simmer and let it cook for about 10 minutes to thicken and develop the flavors.

7. 7

   Season the sauce with salt to taste.

8. 8

   Transfer the mixture to a blender or use an immersion blender to process until the sauce is completely smooth.

Notes

This sauce can be stored in the refrigerator for over a week. While traditionally served over fried potatoes (patatas bravas), it also pairs well with eggs, grilled meats, or tacos.

Nutrition per serving

• sauce
• tapas
• spicy
• vegetarian
• vegan
• condiment
• spanish