Chipotle Apple Cider Glaze

Ingredients

• 2 cup apple cider vinegar
• 0.25 cup maple syrup
• 2 tsp chipotle powder
• 1 tbsp fresh garlic (Minced)
• 2 tsp smoked paprika
• 1 tsp chili flakes
• 0.25 cup coconut aminos
• 1 tbsp olive oil (Added after removing the saucepan from the heat)
• 1 tbsp lime juice (Added after removing the saucepan from the heat)
• roasted pumpkin seeds (Optional topping for the vegetables; amount to taste)

Steps

1. 1

   Add the apple cider vinegar, maple syrup, chipotle powder, minced garlic, coconut aminos, smoked paprika, and chili flakes to a saucepan. Place the pan over medium heat and bring the mixture to a gentle simmer.

2. 2

   Simmer for about 40 minutes, watching the pan closely, until it fills with bubbles and the mixture has reduced. Do not overcook it, or the glaze will become sticky. The strong smell of apple cider vinegar while it cooks is an important cue that the reduction is progressing.

3. 3

   Turn off the heat. Add the olive oil and lime juice to the hot glaze, then stir until thoroughly combined.

4. 4

   If a thicker glaze is desired, return the saucepan to low heat and cook it longer, monitoring carefully to prevent it from becoming sticky.

5. 5

   Use the glaze as a dip or brush it over cooked mushrooms and vegetables. Sprinkle with roasted pumpkin seeds if desired.

Notes

The recipe states that no salt is needed, though salt may be added to taste. Do not reduce the glaze too far, or it will become sticky. Serve with mushrooms or vegetables.

Nutrition per serving

• sauce
• glaze
• dip
• vegan
• vegetarian
• dairy-free
• gluten-free
• plant-based