Imported from the web

Creamy Mushroom Chicken Soup

Name: Creamy Mushroom Chicken Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb chicken breast or thighs (Cut into bite-size pieces; use breast or thighs.); 2 tbsp butter (Divided; 1 tbsp for cooking the chicken and the remaining butter for the mushrooms.); 1 tbsp olive oil; 8 oz mushrooms (Sliced.); 1 onion (Small; diced.); 3 garlic cloves (Minced.); 2 tbsp all-purpose flour; 3 cup chicken broth; 1 cup whole milk; 0.5 cup heavy cream; 0.5 tsp dried thyme; 0.5 tsp dried parsley; 0.5 tsp paprika; 0.5 tsp garlic powder; salt (To taste; for seasoning the chicken and adjusting the soup.); black pepper (To taste; for seasoning the chicken and adjusting the soup.); 0.5 cup grated Parmesan (Optional.); fresh parsley (For garnish.)

Recipe by Secrets of Liya Facebook

Imported by roux julien on SeeMeCook

A rich, comforting chicken soup with browned mushrooms, aromatic herbs, and a creamy milk, cream, and Parmesan finish. A cozy bowl for cooler weather.

6 servings50 minAmerican

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Ingredients

1 lb chicken breast or thighs (Cut into bite-size pieces; use breast or thighs.)
2 tbsp butter (Divided; 1 tbsp for cooking the chicken and the remaining butter for the mushrooms.)
1 tbsp olive oil
8 oz mushrooms (Sliced.)
1 onion (Small; diced.)
3 garlic cloves (Minced.)
2 tbsp all-purpose flour
3 cup chicken broth
1 cup whole milk
0.5 cup heavy cream
0.5 tsp dried thyme
0.5 tsp dried parsley
0.5 tsp paprika
0.5 tsp garlic powder
salt (To taste; for seasoning the chicken and adjusting the soup.)
black pepper (To taste; for seasoning the chicken and adjusting the soup.)
0.5 cup grated Parmesan (Optional.)
fresh parsley (For garnish.)

Steps

1
Heat the olive oil and 1 tablespoon of the butter in a large pot over medium heat.
2
Season the chicken pieces with salt, black pepper, paprika, and garlic powder.
3
Add the seasoned chicken to the pot and cook until lightly golden. Remove it from the pot and set aside.
4
Add the remaining butter and the sliced mushrooms to the pot. Cook for 5–6 minutes, until browned.
5
Add the diced onion and cook until softened.
6
Stir in the minced garlic.
7
Sprinkle in the flour and stir for about 1 minute.
8
Slowly pour in the chicken broth while stirring.
9
Add the dried thyme and dried parsley. Simmer for 5 minutes.
10
Return the chicken to the pot and simmer for another 8–10 minutes, until fully cooked.
11
Lower the heat and stir in the whole milk, heavy cream, and optional Parmesan.
12
Simmer gently for 3–5 minutes, until creamy and slightly thickened.
13
Taste and adjust the seasoning with salt and black pepper as needed.
14
Finish with fresh parsley and serve.

Notes

Parmesan is optional. The source does not specify an exact amount of salt or black pepper, or a specific heat setting beyond lowering the heat for the creamy finish.