Chocolate Peanut Butter Dump Cake

Ingredients

• 1 box Devil’s Food chocolate cake mix
• 16 oz Creamy peanut butter
• 0.5 cup Unsalted butter (Melted)
• 1.5 cups Whole milk
• 1 cup Mini peanut butter cups (Unwrapped)
• 0.5 cup Semi-sweet chocolate chips

Steps

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-by-13-inch baking pan.

2. 2

   Melt the creamy peanut butter, then pour it into the bottom of the prepared pan. Spread it out toward the corners so it forms an even layer.

3. 3

   In a separate bowl, combine the dry Devil’s Food cake mix, melted unsalted butter, and whole milk.

4. 4

   Whisk the cake mixture until it is smooth and creamy.

5. 5

   Pour the cake mixture over the peanut butter layer and spread it evenly to the sides of the pan.

6. 6

   Sprinkle the unwrapped mini peanut butter cups over the cake mixture.

7. 7

   Sprinkle the semi-sweet chocolate chips over the top.

8. 8

   Bake at 350°F (175°C) for about 35 minutes.

9. 9

   Serve warm; the creator notes that this cake does not need to sit for 15 minutes and is best served hot.

Notes

The source does not specify the cake-mix box weight; nutrition is estimated using a typical 15.25-ounce (432 g) box. The source recommends serving the cake hot rather than waiting 15 minutes.

Nutrition per serving

• dessert
• easy dessert
• baked
• chocolate
• peanut butter
• family-friendly
• American