Imported from TikTok

Apple Cinnamon Cake

Name: Apple Cinnamon Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 servings
Cuisine: European
Ingredients: 3 eggs; 2 Elstar apples (Cut into thin slices; peeling is not necessary.); 3 tsp cinnamon (2 tsp are baked with the apples; the source lists this as ‘2 tal kaneel’. The remaining cinnamon is not assigned separately in the preparation method.); 2 tbsp maple syrup (1 tbsp for the apples and 1 tbsp for the batter.); 2 bananas (Mash.); 1 tsp vanilla extract; 1 tbsp coconut oil (For frying the apples and greasing the loaf pan.); 120 g oat flour; 75 g almond flour; salt (A pinch.); 10 g baking powder; water (A small amount, for gently cooking the apples.)

Recipe by Sanne van Lierop @sanne.vanlierop · TikTok

Imported by Andries Jongsma on SeeMeCook

A soft apple cinnamon cake with banana, oat flour, and almond flour. The apple is first gently caramelized with cinnamon and maple syrup, giving the cake extra flavor.

1 servings65 minEuropean

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Ingredients

3 eggs
2 Elstar apples (Cut into thin slices; peeling is not necessary.)
3 tsp cinnamon (2 tsp are baked with the apples; the source lists this as ‘2 tal kaneel’. The remaining cinnamon is not assigned separately in the preparation method.)
2 tbsp maple syrup (1 tbsp for the apples and 1 tbsp for the batter.)
2 bananas (Mash.)
1 tsp vanilla extract
1 tbsp coconut oil (For frying the apples and greasing the loaf pan.)
120 g oat flour
75 g almond flour
salt (A pinch.)
10 g baking powder
water (A small amount, for gently cooking the apples.)

Steps

1
Cut the apples into thin slices. Peeling is not necessary.
2
Heat the coconut oil in a pan.
3
Add the apple slices, 2 tsp cinnamon, 1 tbsp maple syrup, and a small amount of water. Cook the apples until soft.
4
Beat the eggs in a bowl.
5
Mash the bananas and mix them into the beaten eggs.
6
Add the vanilla extract and the remaining 1 tbsp maple syrup, and mix into the egg mixture.
7
Stir the oat flour, almond flour, baking powder, and salt into the mixture until combined.
8
Fold 2/3 of the softened apples into the batter.
9
Grease a loaf pan with coconut oil and spread the batter into it.
10
Arrange the remaining apples over the top of the batter.
11
Bake the cake for approximately 40-50 minutes at 175 °C.

Notes

The source does not specify the size of the loaf pan. The wording ‘2 tal kaneel’ has been interpreted as 2 tsp cinnamon; the total amount of cinnamon in the ingredient list is 3 tsp. The exact amount of water is not specified.