Easy Cinnamon Roll Coffee Cake

Ingredients

• 0.5 cup butter (melted; for the cake)
• 1 cup granulated sugar (for the cake)
• 2 eggs (for the cake)
• 3 cups all-purpose flour (for the cake)
• 4 tsp baking powder (for the cake)
• 0.5 tsp salt (for the cake)
• 1.5 cups milk (for the cake)
• 2 tsp vanilla extract (for the cake)
• 1 cup butter (melted; for the topping)
• 1 cup brown sugar (for the topping)
• 2 tbsp all-purpose flour (for the topping)
• 1 tbsp ground cinnamon (for the topping)
• 1.5 cups powdered sugar (for the glaze)
• 3 tbsp milk (for the glaze)
• 1 tsp vanilla extract (for the glaze)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2. 2

   In a large mixing bowl, combine the melted cake butter, granulated sugar, and eggs. Whisk until smooth and well blended.

3. 3

   Add the flour, baking powder, and salt to the bowl. Stir until the dry ingredients are just incorporated; avoid overmixing.

4. 4

   Add the milk and 2 teaspoons vanilla. Stir until a smooth cake batter forms, scraping the bottom and sides of the bowl as needed.

5. 5

   Pour the batter into the prepared 9x13-inch pan and spread it evenly.

6. 6

   In a separate bowl, combine the melted topping butter, brown sugar, flour, and cinnamon. Mix until evenly combined.

7. 7

   Spoon or drizzle the cinnamon topping over the cake batter, distributing it across the surface. Swirl it gently through the batter with a knife or spatula to create a marbled cinnamon pattern.

8. 8

   Bake at 350°F for 30–35 minutes, until the cake is set, lightly golden, and a toothpick inserted into the cake portion comes out clean or with a few moist crumbs.

9. 9

   While the cake is warm, whisk the powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla in a small bowl until smooth and pourable. Add a small amount of milk if needed to loosen the glaze.

10. 10

    Drizzle the glaze over the warm cake. Let it cool slightly, then slice and serve.

Notes

The source specifies a 9x13-inch pan and directs that the glaze be drizzled over the warm cake. Serve for holiday breakfast, brunch, or as a cinnamon-roll alternative.

Nutrition per serving

• breakfast
• brunch
• dessert
• baked
• coffee cake
• holiday
• Christmas
• vegetarian