Imported from Instagram

Marry Me Chickpea Soup
A cozy, tomato-rich chickpea soup with orzo, spinach, and coconut milk, inspired by marry-me chicken stew. The creator gives meat-eating, vegetarian, and vegan variations; this version uses the vegetarian stock option.
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Ingredients
- 1 brown onion (diced)
- 4 garlic (large cloves, finely chopped (source says βglovesβ))
- 4 tbsp sun-dried tomato oil (from the jar)
- sun-dried tomatoes (roughly chopped; amount not specified)
- 30 g butter (adjust to preference; for frying the vegetables)
- 1 jar or tin chickpeas (drained weight and container size not specified)
- 1 tbsp tomato paste (optional)
- 500 ml vegetable stock (vegetarian version)
- orzo (use however much you want)
- spinach (amount not specified)
- salt (to taste)
- pepper (to taste)
- oregano or Italian seasoning (choose either; amount not specified)
- paprika (amount not specified)
- garlic granules (amount not specified)
- red pepper flakes (amount not specified)
- 0.5 tin coconut milk (half a tin; tin size not specified)
Steps
- 1
Dice the onion and finely chop the garlic. Roughly chop the sun-dried tomatoes.
- 2
Add the sun-dried tomato oil and butter to a pot with the prepared onion, garlic, and sun-dried tomatoes. Let this mixture simmer for 10β15 minutes. The source does not specify a heat level or additional cooking detail.
- 3
Add the chickpeas and optional tomato paste to the pot.
- 4
Pour in the vegetable stock. Add however much orzo you want and add the spinach.
- 5
Leave the soup to simmer for 10β12 minutes.
- 6
Season with salt, pepper, oregano or Italian seasoning, paprika, garlic granules, and red pepper flakes. The source gives no amounts for these seasonings.
- 7
Pour in half a tin of coconut milk. Stir to incorporate and serve.
Notes
The post also gives a standard variation with a carton of chicken bone broth and a vegan variation using 3 tbsp olive oil instead of butter and 500 ml vegetable stock. Its note suggests swapping chickpeas for chicken thigh or breast for more protein. Amounts for sun-dried tomatoes, chickpeas, orzo, spinach, coconut milk tin size, and seasonings are not fully specified. The post does not specify detailed cooking temperatures or the final assembly technique.
Nutrition per serving
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