Imported from the web

Biscuits & Sausage Gravy

Name: Biscuits & Sausage Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour (For the biscuits; additional flour is used in the gravy, about 1/4–1/3 cup, but the post does not specify a definite amount.); 2 tbsp baking powder (For the biscuits.); 0.5 tsp salt (For the biscuits; additional salt to taste for the gravy.); 12 tbsp butter (For the biscuits; cut into the dry ingredients.); 1.25 cup buttermilk (For the biscuits; milk or water may be used instead.); 1 lb sausage (Browned for the gravy; meat type is not specified.); all-purpose flour (For the gravy: use about 1/4–1/3 cup, as needed to coat the sausage; exact amount is not specified.); 4 cup milk (For the gravy; source says 4–8 cups depending on desired amount, and typically uses 6–8 cups. Quantity shown is the stated low end; increase as desired.); black pepper (For the gravy, to taste.); cayenne pepper (For the gravy, to taste.)

Imported by Arne Bakkevold on SeeMeCook

Homemade buttermilk biscuits served with a hearty sausage gravy. The biscuits bake until golden, while the gravy simmers until thickened; the recipe makes a flexible, budget-friendly breakfast.

8 servings40 minAmerican

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Ingredients

3 cup all-purpose flour (For the biscuits; additional flour is used in the gravy, about 1/4–1/3 cup, but the post does not specify a definite amount.)
2 tbsp baking powder (For the biscuits.)
0.5 tsp salt (For the biscuits; additional salt to taste for the gravy.)
12 tbsp butter (For the biscuits; cut into the dry ingredients.)
1.25 cup buttermilk (For the biscuits; milk or water may be used instead.)
1 lb sausage (Browned for the gravy; meat type is not specified.)
all-purpose flour (For the gravy: use about 1/4–1/3 cup, as needed to coat the sausage; exact amount is not specified.)
4 cup milk (For the gravy; source says 4–8 cups depending on desired amount, and typically uses 6–8 cups. Quantity shown is the stated low end; increase as desired.)
black pepper (For the gravy, to taste.)
cayenne pepper (For the gravy, to taste.)

Steps

1
Combine the flour, baking powder, and salt for the biscuits in a bowl or food processor.
2
Cut the butter into the dry ingredients with a food processor, or work it in by hand until incorporated into small pieces.
3
Add the buttermilk (or milk, or water if needed) and mix just until combined.
4
Cut the dough into biscuits about 2–2 1/4 inches across and 3/4 inch thick; the post says this makes approximately 10–12, depending on size.
5
Bake the biscuits at 450°F until golden brown. The source does not specify a baking duration.
6
Brown the sausage for the gravy in a pan.
7
Sprinkle flour over the browned sausage and mix until the sausage is evenly coated; the author typically uses about 1/4–1/3 cup.
8
Add 4–8 cups of milk, depending on how much gravy you want, and mix well.
9
Simmer the gravy until thickened.
10
Season the gravy with salt, black pepper, and cayenne to taste. Serve with the biscuits; the post suggests one biscuit for a lighter serving or two for most adults.

Notes

The post estimates approximately 10–12 biscuits and 5–10 servings, depending on biscuit size and how many are served per person. Gravy quantity is flexible: the author typically uses 6–8 cups of milk. The post does not specify biscuit baking time or how much flour to use exactly for the gravy.