Imported from TikTok

Low-Calorie Sugar-Free Smetannik-Style Cottage Cheese Pastries
Tender cottage cheese pastries made with rice flour and a cottage cheese filling, with no added sugar. Baked until done, then cooled and decorated with berries and erythritol powder.
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Ingredients
- 400 г 0.5% cottage cheese (Divide: 200 g for the dough and 200 g for the filling)
- 1 Egg (White for the dough, yolk for brushing)
- 50 г Rice flour
- 0.5 ч. л. Baking powder
- Vanillin (A pinch)
- Salt (A pinch)
- Sugar substitute (To taste; for the dough and filling)
- Berries (For decoration)
- Erythritol powder (For decoration)
Steps
- 1
Separate the egg white from the yolk: the white is needed for the dough, and the yolk is for brushing the pastries.
- 2
Mix 200 g of cottage cheese with the egg white, rice flour, baking powder, vanillin, salt, and sugar substitute.
- 3
Shape the dough into flat rounds.
- 4
For the filling, mix the remaining 200 g of cottage cheese with the sugar substitute.
- 5
Place the filling on the dough rounds and fold them over.
- 6
Brush the pastries with the egg yolk.
- 7
Bake for 20 minutes at 180 °C.
- 8
Allow the pastries to cool.
- 9
Decorate with berries and erythritol powder, and serve.
Notes
The description does not specify the number of pastries or clarify the temperature units; the stated 4 servings are an estimate. The quantity and type of berries for decoration are not specified. The author's stated nutritional values per piece: 157/23.5/1.8/11.3.
Nutrition per serving
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