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Low-Calorie Sugar-Free Smetannik-Style Cottage Cheese Pastries

Low-Calorie Sugar-Free Smetannik-Style Cottage Cheese Pastries

Recipe by @marina__brownie @marina__brownie · TikTok

Imported by Наталия on SeeMeCook

Tender cottage cheese pastries made with rice flour and a cottage cheese filling, with no added sugar. Baked until done, then cooled and decorated with berries and erythritol powder.

4 servings40 minEuropean

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Ingredients

  • 400 г 0.5% cottage cheese (Divide: 200 g for the dough and 200 g for the filling)
  • 1 Egg (White for the dough, yolk for brushing)
  • 50 г Rice flour
  • 0.5 ч. л. Baking powder
  • Vanillin (A pinch)
  • Salt (A pinch)
  • Sugar substitute (To taste; for the dough and filling)
  • Berries (For decoration)
  • Erythritol powder (For decoration)

Steps

  1. 1

    Separate the egg white from the yolk: the white is needed for the dough, and the yolk is for brushing the pastries.

  2. 2

    Mix 200 g of cottage cheese with the egg white, rice flour, baking powder, vanillin, salt, and sugar substitute.

  3. 3

    Shape the dough into flat rounds.

  4. 4

    For the filling, mix the remaining 200 g of cottage cheese with the sugar substitute.

  5. 5

    Place the filling on the dough rounds and fold them over.

  6. 6

    Brush the pastries with the egg yolk.

  7. 7

    Bake for 20 minutes at 180 °C.

  8. 8

    Allow the pastries to cool.

  9. 9

    Decorate with berries and erythritol powder, and serve.

Notes

The description does not specify the number of pastries or clarify the temperature units; the stated 4 servings are an estimate. The quantity and type of berries for decoration are not specified. The author's stated nutritional values per piece: 157/23.5/1.8/11.3.

Nutrition per serving

146Calories
20gProtein
13gCarbs
2gFat
0gFiber
  • dessert
  • sugar-free
  • low-calorie
  • baking
  • with cottage cheese
  • gluten-free

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